Line Cook II — Fast-Paced, Quality-Driven Kitchen

Abbott Laboratories

Cambridge (MA)

On-site

USD 23,000 - 47,000

Full time

5 days ago
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Job summary

Abbott Laboratories in Cambridge, MA seeks a Line Cook II to prepare, cook, and assemble dishes following recipes and Abbott standards. You will maintain sanitation, stock stations, and collaborate with kitchen staff to ensure timely service.

The ideal candidate has 2+ years in food service, a valid Serve Safe Certification or be able to obtain within 90 days, and strong attention to detail and teamwork. This is a fast-paced role requiring flexibility for nights/weekends.

Qualifications

  • High School Diploma or GED required.
  • 2+ years in food service or hospitality management.
  • Serve Safe Certification at hire or within 90 days.
  • Basic computer skills: Internet, Email, and word processing.
  • Legal authorization to work in the country of employment without sponsorship.
  • Proficient in Microsoft Office.

Responsibilities

  • Provide the highest quality of service at all times.
  • Follow Abbott standards for food quality, preparation, recipes, and presentation.
  • Ensure preparation station and kitchen is set up and stocked; assist with stocking of stations.
  • Prepare ingredients, cook, and assemble dishes as indicated by recipes.
  • Perform portion control and minimize waste to keep cost within forecasted range.
  • Maintain a clean workstation and sanitation standards.
  • Ensure timely preparation of dishes and manage prep times.
  • Cook menu items with support of the kitchen staff.
  • Comply with sanitation/safety standards; maintain safety practices.
  • Demonstrate strong communication and teamwork.

Tools

Microsoft Office
Internet navigation
Word processing

Job description

Abbott Laboratories in Cambridge, MA seeks a Line Cook II to prepare, cook, and assemble dishes following recipes and Abbott standards. You will maintain sanitation, stock stations, and collaborate with kitchen staff to ensure timely service.

The ideal candidate has 2+ years in food service, a valid Serve Safe Certification or be able to obtain within 90 days, and strong attention to detail and teamwork. This is a fast-paced role requiring flexibility for nights/weekends.

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