Line Cook II — Fast-Paced, Quality-Driven Kitchen

Abbott Laboratories; New York (NY); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in New York is seeking a Line Cook II to join our kitchen team. You will prepare, cook, and assemble dishes following recipes while maintaining Abbott’s quality standards and sanitation requirements.

The role requires 2+ years in food service, a High School Diploma or GED, and Serve Safe certification (or ability to obtain within 90 days). Opportunities exist in a fast-paced environment with teamwork and precise execution.

Qualifications

• 2+ years of experience in food service or hospitality.
• Serve Safe certification required at hire or within 90 days.
• Basic computer skills including email and word processing.
• Proficient in Microsoft Office.
• Ability to work in a fast-paced kitchen with attention to detail.

Responsibilities

• Prepare, cook, and assemble dishes per recipes.
• Maintain sanitation standards across the station and kitchen.
• Stock and set up preparation stations; assist teammates.
• Control portions and minimize waste to meet costs.
• Ensure timely dish preparation and plating.

Skills

Food service experience

Serve Safe Certification

Basic computer skills

MS Office proficiency

Team player

Attention to detail

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Abbott Laboratories in New York is seeking a Line Cook II to join our kitchen team. You will prepare, cook, and assemble dishes following recipes while maintaining Abbott’s quality standards and sanitation requirements.

The role requires 2+ years in food service, a High School Diploma or GED, and Serve Safe certification (or ability to obtain within 90 days). Opportunities exist in a fast-paced environment with teamwork and precise execution.