Line Cook II – Fast-Paced Kitchen, Quality & Prep

TPG Hotels and Resorts; Warner Robins (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurances

Disability Insurances

Supplemental Life Insurances

Identity Theft Protection

Flexible Spending Accounts

401(k) Retirement Plan

Paid Time Off, Vacation and Holidays

Employee Assistance Program

Amazing hotel discounts

Job summary

TPG Hotels, Resorts & Marinas is seeking a line cook to prepare high-quality dishes in a fast-paced hotel kitchen. The role emphasizes accurate portioning, adherence to recipes, and consistent presentation while following all safety standards.

You will report to the kitchen leadership and collaborate with cooks to maintain smooth service. Ideal candidates have 1+ year of line cook experience, formal culinary education, and the ability to work evenings, weekends, and holidays.

Qualifications

• One or more years of line cook or similar culinary experience.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work well under pressure and meet timing requirements.
• Willingness to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.
• Cooking: Cook and grill a diverse range of menu items with precision and attention to detail.
• Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Timing is Coordination: Coordinate with other kitchen staff to ensure all components are ready at the same time.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination.
• Menu Knowledge: Understand the menu offerings and assist with updates.
• Cleaning and Maintenance: Keep the cooking station clean and organized.
• Inventory Management: Monitor ingredient levels and notify kitchen manager of shortages.
• Collaboration: Work closely with the kitchen team and maintain a positive environment.
• Adaptability: Be flexible and take on different tasks in a fast-paced kitchen.

Skills

Line cook experience

Cooking techniques

Education

High school + culinary schooling

Job description

TPG Hotels, Resorts & Marinas is seeking a line cook to prepare high-quality dishes in a fast-paced hotel kitchen. The role emphasizes accurate portioning, adherence to recipes, and consistent presentation while following all safety standards.

You will report to the kitchen leadership and collaborate with cooks to maintain smooth service. Ideal candidates have 1+ year of line cook experience, formal culinary education, and the ability to work evenings, weekends, and holidays.