Line Cook I - Fast-Paced Hotel Kitchen Pro

Terranea Resorts; Rancho Palos Verdes (CA); On-site; USD 30,000 - 43,000; Full time

Job summary

Terranea Resorts is seeking a Line Cook to support all stations on the line in a high-end hotel environment. You will prep, cook and plate items with attention to recipes and yield guides, while maintaining cleanliness and food safety.

The role requires experience in a quality hotel/restaurant, strong team skills, and the ability to work calmly under pressure during busy periods. A food handling certificate is preferred.

Qualifications

• Must be able to work all line stations.
• Fluent English communication.
• Basic arithmetic calculation.
• Read and follow recipes.
• Team-oriented in a fast-paced environment.
• Capable of lifting up to 50 pounds.
• Minimum 5 years’ line cook experience in a quality hotel/restaurant.
• Experience in maintaining sanitation standards.

Responsibilities

• Plan, prep, set up and provide quality service for menu items and specials.
• Maintain cleanliness, sanitation and organization of work areas.
• Open and close kitchen stations, set up mise en place.
• Prepare menu items following recipes and yield guides.
• Monitor stock, notify shortages, and minimize waste.
• Communicate with Chef on Duty to ensure optimal service.

Skills

Line Cook experience

English fluency

Arithmetic skills

Recipe comprehension

Attention to detail

Multistation capable

Team player

Physical stamina

Calm under pressure

Education

Food handling certificate

Job description

Terranea Resorts is seeking a Line Cook to support all stations on the line in a high-end hotel environment. You will prep, cook and plate items with attention to recipes and yield guides, while maintaining cleanliness and food safety.

The role requires experience in a quality hotel/restaurant, strong team skills, and the ability to work calmly under pressure during busy periods. A food handling certificate is preferred.