Line Cook - Elevate Hotel Dining & Team Perks

TPG Hotels and Resorts; Fort Lauderdale (FL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k)

Paid time off

Amazing hotel discounts

Job summary

TPG Hotels, Resorts & Marinas is seeking a Line Cook to prepare quality dishes with focus on taste, safety and brand standards. You will work in a fast-paced hotel kitchen, following recipes, setting up the station and coordinating with the team.

The role requires at least one year of line cook experience, basic food safety knowledge, and flexibility to work evenings, weekends and holidays. Benefits include health, dental and vision insurance and generous hotel discounts.

Qualifications

• One or more years of previous experience as a line cook or similar culinary role.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work well under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a team-oriented environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.
• Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.
• Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
• Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques.
• Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
• Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages.
• Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
• Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.

Skills

Line cook experience

Cooking techniques

Teamwork

Pressure handling

Food safety

Education

High School Diploma / Culinary schooling

Job description

TPG Hotels, Resorts & Marinas is seeking a Line Cook to prepare quality dishes with focus on taste, safety and brand standards. You will work in a fast-paced hotel kitchen, following recipes, setting up the station and coordinating with the team.

The role requires at least one year of line cook experience, basic food safety knowledge, and flexibility to work evenings, weekends and holidays. Benefits include health, dental and vision insurance and generous hotel discounts.