Line Cook II: Precision Prep & Timed Service

PERG online; Florida; On-site; USD 19,000 - 29,000; Full time

Job summary

PERG online is seeking a Line Cook 2 to prepare dishes per menu specifications and help maintain a fast-paced kitchen. You will collaborate with other kitchen staff, manage station timelines, and ensure quality plate presentation.

The role requires 2+ years in a hotel or restaurant kitchen, strong knife skills, and the ability to follow recipes in a high-pressure setting. Basic safety and sanitation knowledge is essential, with an emphasis on teamwork.

Qualifications

• 2+ years of culinary experience in a hotel or restaurant kitchen
• Strong knife skills and familiarity with standard cuts
• Excellent written and verbal communication, and organizational skills
• Ability to follow recipes and measure ingredients accurately
• Culinary degree and/or formal training preferred
• Must have Food Handlers certification or obtain upon hire
• Able to work efficiently in a fast-paced, high-pressure environment
• Ability to lift, push, pull, and carry moderate weight
• Must be able to stand for extended periods and perform repetitive tasks

Responsibilities

• Efficiently prepare all food items as directed by supervisor and company specifications
• Work on an outlet hot/cold line to execute menu items in a timely manner
• Maintain prep sheets and station guides and manage timelines for service
• Use all culinary equipment safely and correctly
• Ensure plate presentations meet specifications
• Communicate effectively with kitchen staff
• Attend monthly department meetings and training
• Perform other duties as assigned by management
• Work a restaurant line as needed
• Support a positive, professional kitchen atmosphere under stress

Job description

PERG online is seeking a Line Cook 2 to prepare dishes per menu specifications and help maintain a fast-paced kitchen. You will collaborate with other kitchen staff, manage station timelines, and ensure quality plate presentation.

The role requires 2+ years in a hotel or restaurant kitchen, strong knife skills, and the ability to follow recipes in a high-pressure setting. Basic safety and sanitation knowledge is essential, with an emphasis on teamwork.