Line Cook: Precision Prep in a Fast-Paced Kitchen

TPG Hotels & Resorts; Irving (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Retirement Plan

Paid Time Off

Employee Assistance Program

Amazing hotel discounts

Job summary

TPG Hotels & Resorts in Irving, TX is seeking a Line Cook to prepare and portion ingredients, cook a diverse menu, and maintain a clean, efficient station. You will follow recipes, ensure food quality, and work closely with the kitchen team in a fast-paced environment.

Qualifications include 1+ year as a line cook or similar role, culinary education, and strong knowledge of food safety practices. Flexible hours, including weekends, are common in hotel kitchens.

Qualifications

• One or more years of experience as a line cook or similar culinary role is preferred.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work well under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.
• Cooking: Cook and grill a range of menu items with precision and attention to detail.
• Station Setup: Set up the cooking station with tools, equipment, and ingredients before service.
• Timing: Coordinate with kitchen staff to ensure all components are ready at the same time.
• Quality Control: Inspect ingredients and dishes for quality, taste, and presentation.

Skills

Line cook experience

Work under pressure

Teamwork

Timing coordination

Education

High school + culinary arts schooling

Job description

TPG Hotels & Resorts in Irving, TX is seeking a Line Cook to prepare and portion ingredients, cook a diverse menu, and maintain a clean, efficient station. You will follow recipes, ensure food quality, and work closely with the kitchen team in a fast-paced environment.

Qualifications include 1+ year as a line cook or similar role, culinary education, and strong knowledge of food safety practices. Flexible hours, including weekends, are common in hotel kitchens.