Line Cook II - Fast-Paced Kitchen Specialist

Omni Hotels & Resorts; Franklintown (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Line Cook 2 to prepare menu items promptly with precision and consistency for service periods. You will work closely with a busy kitchen team, follow recipes, and maintain a clean, organized station while upholding safety standards.

Ideal candidates have at least 2 years in hotel or restaurant kitchens, strong communication, the ability to work under pressure, and basic knife skills.

Qualifications

• 2 years culinary experience in a hotel or restaurant kitchen.
• Excellent written and verbal communication and organization.
• Able to follow recipes accurately and efficiently.
• Basic mathematical skills and weights/measures understanding.
• Food handlers certification or ability to obtain upon hire.
• Culinary degree or formal training strongly preferred.
• Must be able to lift, push, pull and carry moderate weight.
• Able to stand for extended periods and work in a fast-paced environment.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and menu specs.
• Work on outlet hot/cold line and meet timelines for service.
• Maintain prep sheets and station guides to stay organized.
• Use culinary equipment properly and safely.
• Plate presentations meeting specifications and communicate with team.
• Attend required monthly department meetings and trainings.
• Perform other duties as assigned by management.

Skills

Culinary fundamentals

Team communication

Knife skills

Weights & measures

Recipe following

Food safety

Education

Culinary degree

Job description

Omni Hotels & Resorts is seeking a Line Cook 2 to prepare menu items promptly with precision and consistency for service periods. You will work closely with a busy kitchen team, follow recipes, and maintain a clean, organized station while upholding safety standards.

Ideal candidates have at least 2 years in hotel or restaurant kitchens, strong communication, the ability to work under pressure, and basic knife skills.