Line Cook II - Hotel Kitchen, Flexible Hours

TPG Hotels & Resorts; College Station (TX); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Identity theft protection

Flexible spending accounts

401(k) retirement plan

Paid time off

Employee assistance program

Hotel discounts

Job summary

TPG Hotels, Resorts & Marinas in College Station, TX is seeking a Line Cook to prepare quality dishes in a fast-paced, safety-conscious kitchen. You will assist with menu knowledge, maintain station cleanliness, and support timely service while upholding food safety standards.

Join a team that values guest satisfaction, career growth, and employee discounts across the portfolio. This role offers steady hours, a supportive kitchen environment, and opportunities to advance within a respected

Qualifications

• One or more years of previous experience as a line cook or similar culinary role is preferred.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.

Responsibilities

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.
• Cooking: Cook and grill a diverse range of menu items with precision and attention to detail.
• Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Timing: Coordinate with other kitchen staff to ensure components are ready at the same time, maintaining efficiency during busy periods.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance.

Skills

Line cook exp

Culinary training

Team player

Education

High school diploma

Culinary schooling

Job description

TPG Hotels, Resorts & Marinas in College Station, TX is seeking a Line Cook to prepare quality dishes in a fast-paced, safety-conscious kitchen. You will assist with menu knowledge, maintain station cleanliness, and support timely service while upholding food safety standards.

Join a team that values guest satisfaction, career growth, and employee discounts across the portfolio. This role offers steady hours, a supportive kitchen environment, and opportunities to advance within a respected