Line Cook - Hotel Kitchen, Flexible Hours, Hotel Discounts

TPG Hotels and Resorts; Providence (RI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Supplemental Life Insurance

Identity Theft Protection

Flexible Spending Accounts

401(k) Retirement Plan

Paid Time Off

Vacation and Holidays

Employee Assistance Program

Amazing hotel discounts

Job summary

TPG Hotels, Resorts & Marinas is hiring a Line Cook to handle cost effective preparation of quality food in a safe, compliant kitchen. You will report emergencies and assist with maintaining brand standards and safety policies.

The role requires 1+ years as a line cook, HS diploma with culinary training, and ability to work under pressure, including evenings, weekends, and holidays. Opportunity to grow within a premier hospitality management company offering great discounts and benefits.

Qualifications

• 1+ years of line cook or similar culinary experience.
• High school education with culinary training.
• Knowledge of cooking techniques and food preparation methods.
• Ability to work under pressure and meet timing requirements.
• Team player with flexible hours.

Responsibilities

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.
• Cooking: Cook and grill a diverse range of menu items with precision and attention to detail.
• Station Setup: Set up and organize the cooking station with necessary tools and ingredients.
• Timing is Coordination: Coordinate with other kitchen staff to ensure all components are ready at the same time.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination.
• Menu Knowledge: Understand the menu offerings and assist with updates.
• Cleaning and Maintenance: Keep the cooking station clean and organized.
• Inventory Management: Monitor ingredient levels and report shortages.
• Collaboration: Work closely with the kitchen team and maintain a positive environment.
• Adaptability: Be flexible and take on different tasks in a fast-paced kitchen.

Skills

Line cooking

Kitchen teamwork

Food safety

Education

High School diploma

Culinary arts training

Job description

TPG Hotels, Resorts & Marinas is hiring a Line Cook to handle cost effective preparation of quality food in a safe, compliant kitchen. You will report emergencies and assist with maintaining brand standards and safety policies.

The role requires 1+ years as a line cook, HS diploma with culinary training, and ability to work under pressure, including evenings, weekends, and holidays. Opportunity to grow within a premier hospitality management company offering great discounts and benefits.