Line Cook II — Creative Prep & Sauces Specialist

Live! Casino & Hotel Maryland; Bossier City (LA); On-site; USD 30,000 - 42,000; Full time

Job summary

Live! Casino & Hotel Maryland in Bossier City is seeking a Line Cook II to prepare menu items for Ridotto, ensuring consistent quality and guest satisfaction.

The role requires ability to read production lists, handle high-volume cooking, maintain sanitation standards, and work in a fast-paced casino dining environment. This hands-on kitchen position requires steady focus, working around hot ovens, and collaborating with a team to meet daily prep and service goals.

Qualifications

• High school diploma or GED required.
• Ability to read and write basic instructions; knowledge of PPE.
• Knowledge of sanitation and health department regulations for safe handling of food.
• Culinary education or 1–2 years of experience in a casual full-service restaurant.

Responsibilities

• Prepare all food items and maintain temperature.
• Season and garnish food; prepare soups and sauces.
• Keep cooking area clean and orderly.
• Maintain inventory and order food daily.
• Ensure safety and security of employees and guests.
• Monitor performance against local competition.

Skills

Kitchen equipment

Reading & writing

Sanitation knowledge

Creativity in cooking

Menus & production lists

Record keeping

Health regs

Education

Diploma or GED

Job description

Live! Casino & Hotel Maryland in Bossier City is seeking a Line Cook II to prepare menu items for Ridotto, ensuring consistent quality and guest satisfaction.

The role requires ability to read production lists, handle high-volume cooking, maintain sanitation standards, and work in a fast-paced casino dining environment. This hands-on kitchen position requires steady focus, working around hot ovens, and collaborating with a team to meet daily prep and service goals.