Line Cook II: Creative Prep & Sauces Mastery

Live! Casino & Hotel; Bossier City (LA); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Live! Casino & Hotel in Bossier City is seeking a Line Cook II (Ridotto) to prepare a range of dishes, maintain proper temperatures, and ensure a clean, safe kitchen environment.

You will participate in inventory, season and garnish dishes, and assist with daily operations in a fast-paced restaurant setting. The role requires a 21+ age minimum, a culinary background or 1–2 years in a casual full-service restaurant, and the ability to obtain appropriate licensure under Louisiana gaming rules.

Qualifications

• High school diploma or GED is required.
• Must be 21 years of age or older.
• Culinary arts courses or equivalent experience.
• 1–2 years of experience in a casual full-service restaurant.
• Must obtain/maintain licensure per Louisiana Gaming Control Board.
• Environment allows smoking.

Responsibilities

• Prepare all food items and maintain proper temperatures.
• Season and garnish food.
• Prepare soups and sauces.
• Keep the cooking area clean and orderly.
• Maintain inventory and daily food orders.
• Ensure safety and security of staff and guests.
• Monitor performance relative to local competition.
• Other duties as assigned.

Skills

Food preparation

Cooking

Sanitation knowledge

Record keeping

Reading & PPE knowledge

Education

High school diploma or GED

Culinary education or 1-2 years in casual full-service

Job description

Live! Casino & Hotel in Bossier City is seeking a Line Cook II (Ridotto) to prepare a range of dishes, maintain proper temperatures, and ensure a clean, safe kitchen environment.

You will participate in inventory, season and garnish dishes, and assist with daily operations in a fast-paced restaurant setting. The role requires a 21+ age minimum, a culinary background or 1–2 years in a casual full-service restaurant, and the ability to obtain appropriate licensure under Louisiana gaming rules.