Prime Rib Line Cook II - Upscale, Fast-Paced Kitchen

Live! Casino & Hotel Maryland; Bossier City (LA); On-site; USD 32,000 - 52,000; Full time

Job summary

Live! Casino & Hotel Maryland seeks a Line Cook II (Prime Rib) for the Bossier City location. You will cook high-end recipes and handle pantry duties to ensure guests have a superb dining experience.

You will prepare all items, maintain temperatures, garnish, and manage soups and sauces, while keeping the kitchen clean and organized. Applicants should have culinary training and prior experience in fast-paced upscale or casual dining.

Qualifications

• Must have a high school diploma or GED.
• Culinary arts courses or equivalent experience.
• Must be 21 years of age or older.
• Requires culinary education or 2 years of experience in a fast-paced upscale dining or 3–5 years in fast-paced casual dining.
• Must be able to secure and maintain licensure as required by Louisiana Gaming Control Board or applicable entity.

Responsibilities

• Prepare high-end recipes and maintain fast-paced production, including pantry duties.
• Prepare all food items and maintain proper temperatures.
• Season and garnish foods.
• Prepare soups and sauces.
• Keep cooking area clean and orderly.
• Maintain inventory and order food daily.
• Ensure safety and security of staff and guests.
• Monitor performance against local competition and adjust as needed.
• Perform other duties as assigned.

Education

High school diploma or GED

Culinary arts training or equivalent experience

Job description

Live! Casino & Hotel Maryland seeks a Line Cook II (Prime Rib) for the Bossier City location. You will cook high-end recipes and handle pantry duties to ensure guests have a superb dining experience.

You will prepare all items, maintain temperatures, garnish, and manage soups and sauces, while keeping the kitchen clean and organized. Applicants should have culinary training and prior experience in fast-paced upscale or casual dining.