Prime Rib Line Cook II — Upscale, Fast-Paced Kitchen

Live! Casino & Hotel Louisiana; Bossier City (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Live! Casino & Hotel Louisiana in Bossier City is seeking a Line Cook II (Prime Rib) to join our kitchen team. You will prepare high-end dishes in a fast-paced environment, execute pantry duties, and ensure consistent quality for our guests.

Responsibilities include seasoning and garnishing foods, preparing soups and sauces, maintaining a clean cooking area, managing inventory and daily orders, and upholding food safety standards and regulatory requirements.

Qualifications

• High school diploma or GED; culinary education preferred.
• Culinary training or equivalent experience required.
• Knowledge of sanitation and health department regulations.

Responsibilities

• Prepare high-end recipes in a fast-paced environment including pantry duties.
• Prepare all food items and maintain proper temperatures.
• Season and garnishes food; prepare soups and sauces.
• Keep cooking area clean and orderly; maintain inventory and place orders daily.
• Ensure safety and security of employees and guests; monitor performance against local competition.
• Other duties as assigned.

Skills

Sanitation knowledge

Creative cooking

Production lists

Record keeping

PPE knowledge

Education

High school diploma or GED

Culinary arts training

Job description

Live! Casino & Hotel Louisiana in Bossier City is seeking a Line Cook II (Prime Rib) to join our kitchen team. You will prepare high-end dishes in a fast-paced environment, execute pantry duties, and ensure consistent quality for our guests.

Responsibilities include seasoning and garnishing foods, preparing soups and sauces, maintaining a clean cooking area, managing inventory and daily orders, and upholding food safety standards and regulatory requirements.