Line Cook II — Culinary Prep & Sauce Specialist

Live! Casino & Hotel Louisiana; Bossier City (LA); On-site; USD 19,000 - 55,000; Full time

Job summary

Live! Casino & Hotel Louisiana in Bossier City is seeking a Line Cook II for Ridotto. You will prepare all food items, maintain hot and cold line temperatures, and ensure guests have a satisfying dining experience.

The role requires the ability to read production lists, cook to recipes, garnish dishes, help with soups and sauces, and keep a clean, safe kitchen. A high school diploma or GED and culinary experience are required; 21+ and licensure may be necessary.

Qualifications

• Must have a high school diploma or GED.
• Culinary education or 1–2 years of experience in a casual full-service restaurant.
• Knowledge of sanitation and health department regulations for safe handling of food.

Responsibilities

• Prepare all food items and maintain proper temperatures.
• Season food and garnish when required.
• Prepare soups and sauces.
• Keep the cooking area clean and orderly.
• Maintain inventory and order food items daily.
• Ensure safety and security of employees and guests.
• Monitor and adjust performance relative to local competition.
• Other duties as assigned.

Skills

Kitchen equipment

Reading/writing instructions

PPE knowledge

Creative cooking

Production lists & menus

Record keeping

Sanitation knowledge

Education

High school diploma or GED

Culinary courses or equivalent experience

Job description

Live! Casino & Hotel Louisiana in Bossier City is seeking a Line Cook II for Ridotto. You will prepare all food items, maintain hot and cold line temperatures, and ensure guests have a satisfying dining experience.

The role requires the ability to read production lists, cook to recipes, garnish dishes, help with soups and sauces, and keep a clean, safe kitchen. A high school diploma or GED and culinary experience are required; 21+ and licensure may be necessary.