Line Cook II — Craft & Prep Specialist

The Clubs of Kingwood; Indianapolis (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

Invited is seeking a Cook 2 to join our hospitality team. You will set up and manage your workstation, prep daily items, and ensure high-quality presentation and sanitation. Collaborate with Cook 1 and Cook 3 to maintain smooth kitchen operations and support seasonal specials.

The role emphasizes teamwork, adherence to safety standards, and ability to handle dietary needs while delivering consistent, high-quality meals for members and guests at the club.

Qualifications

• 4+ years of experience in kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up and organize workstation for daily prep and service.
• Prepare and store all food items for your station following standards.
• Maintain cleanliness and sanitation of work area and equipment.
• Assist in menu planning, recipe development, and product testing.
• Interact professionally with members and guests and handle special requests.

Skills

communication

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 2 to join our hospitality team. You will set up and manage your workstation, prep daily items, and ensure high-quality presentation and sanitation. Collaborate with Cook 1 and Cook 3 to maintain smooth kitchen operations and support seasonal specials.

The role emphasizes teamwork, adherence to safety standards, and ability to handle dietary needs while delivering consistent, high-quality meals for members and guests at the club.