Cook II: Prep & Kitchen Lead

Invited Clubs; Seal Beach (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Invited invites a Cook 2 to join our hospitality-focused culinary team. You will be responsible for the setup, prep, and organization of your workstation, ensuring high standards of food quality and presentation.

You will work closely with Cook 1 and Cook 3, supporting leadership and maintaining clean and sanitary kitchen operations. You will contribute to daily specials, menu items, and event meals while adhering to safety guidelines and club standards.

Qualifications

• High school diploma or equivalent.
• Minimum 4 years of kitchen experience.
• Valid Food Handler Certifications as required by state regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up, prep, and organize your workstation daily.
• Prepare and store all food items for your station.
• Maintain proper cooking techniques and presentation of daily items.
• Prepare/assist in complete meals including soups, meats, veggies, and desserts.
• Receive and store goods for kitchen inventory.
• Maintain cleanliness and sanitation of work area and equipment.
• Assist in kitchen areas, maintenance, and inventory control.
• Communicate with the Chef regarding product needs or issues.
• Assist in menu planning and recipe development as needed.
• Assist in serving meals for dietary needs or special events.

Skills

Communication skills

Education

High school diploma or equivalent

Food Handler Certification

Tools

Kitchen knives

Food storage containers

Pots and pans

Job description

Invited invites a Cook 2 to join our hospitality-focused culinary team. You will be responsible for the setup, prep, and organization of your workstation, ensuring high standards of food quality and presentation.

You will work closely with Cook 1 and Cook 3, supporting leadership and maintaining clean and sanitary kitchen operations. You will contribute to daily specials, menu items, and event meals while adhering to safety guidelines and club standards.