Line Cook II - Club Kitchen Prep & Craft

Invited Clubs; Pennsylvania; On-site; USD 36,000 - 55,000; Full time

Job summary

Invited Clubs is seeking a Cook 2 to join our hospitality team. You’ll set up your station, prepare dishes, and uphold Invited’s standards of quality, cleanliness, and presentation while supporting Cook 3 and Cook 1 colleagues.

We value strong communication, high school completion, and at least four years of kitchen experience, plus valid Food Handler certification. This role requires reliability for weekend/holiday shifts and a collaborative, guest‑focused approach.

Qualifications

• High school diploma or equivalent.
• Minimum of 4 years of kitchen experience.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions.

Responsibilities

• Set up, execution of daily prep, and organization of your workstation.
• Prepare and store all food items for your station, adhering to Invited standards.
• Maintain proper cooking techniques and presentation of daily specials, salads, entrees, and other menu items.
• Prepare meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Receive and store goods as requested by the kitchen.
• Maintain cleanliness and sanitation of work area and kitchen.

Skills

Communication skills

Follow instructions

Education

High school diploma or equivalent

Food Handler Certification

Job description

Invited Clubs is seeking a Cook 2 to join our hospitality team. You’ll set up your station, prepare dishes, and uphold Invited’s standards of quality, cleanliness, and presentation while supporting Cook 3 and Cook 1 colleagues.

We value strong communication, high school completion, and at least four years of kitchen experience, plus valid Food Handler certification. This role requires reliability for weekend/holiday shifts and a collaborative, guest‑focused approach.