Cook II: Lead Prep & Kitchen Support

The Clubs of Kingwood; Gilbert (AZ); On-site; USD 39,000 - 52,000; Full time

Job summary

Invited is seeking a Cook 2 to join our hospitality team in a fast-paced club environment. You will set up and manage your workstation, prepare daily specials, and ensure top quality and presentation of all menu items.

You will work with Cook 1 and Cook 3 to maintain standards, assist in menu development, and help with events. This is a hands-on, junior-level role focused on quality, efficiency, and guest satisfaction.

Qualifications

• High school diploma or equivalent is required.
• Minimum 4 years of kitchen experience preferred.
• Strong communication and teamwork skills are essential for day-to-day operations.

Responsibilities

• Set up, prep, and organize workstation daily.
• Prepare and store all food items for station, ensuring quality.
• Maintain kitchen cleanliness and sanitation consistently.
• Assist in menu planning, recipe development, and testing.

Skills

Strong communication

Team collaboration

Attention to detail

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

Invited is seeking a Cook 2 to join our hospitality team in a fast-paced club environment. You will set up and manage your workstation, prepare daily specials, and ensure top quality and presentation of all menu items.

You will work with Cook 1 and Cook 3 to maintain standards, assist in menu development, and help with events. This is a hands-on, junior-level role focused on quality, efficiency, and guest satisfaction.