Line Cook I - Upscale Kitchen, Fast-Paced Growth & Benefits

Soho House & Co; Chicago (IL); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Health care + 401K

Paid time off

Career development

Learning & Development

Cookhouse & House Tonic

Team events

Job summary

Soho House is seeking a Line Cook I to help run a smooth kitchen, prepare food and sauces, and support Senior Chefs during service. You will thrive in a fast-paced setting, delivering top-quality dishes from prep to plate across all stations.

Must have strong knife skills, 3+ years in upscale kitchens, and a team-focused mindset to maintain high standards and a positive work environment.

Qualifications

• Minimum 3+ years’ experience in a fast pace, upscale environment.
• Food handler’s certificate.
• Proven ability to execute all menu items and deliver top quality dishes on all stations.

Responsibilities

• Prepare items in pantry, fry and other stations while adhering to allergy requests and dish alterations.
• Produce consistent high-quality dishes across all stations in fast-paced environments.
• Assist with inventory to support sustainable food costs.
• Set up stations per Kitchen guidelines and maintain a safe, clean, stocked area.
• Monitor wastage, temperatures and quality to control costs and support profitability.
• Assist Senior Chefs during service and support training for new staff.

Skills

Knife skills

Fast-paced environment

Multitasking

Team player

Food safety

Education

Food handler certificate

Tools

Kitchen equipment familiarity

Job description

Soho House is seeking a Line Cook I to help run a smooth kitchen, prepare food and sauces, and support Senior Chefs during service. You will thrive in a fast-paced setting, delivering top-quality dishes from prep to plate across all stations.

Must have strong knife skills, 3+ years in upscale kitchens, and a team-focused mindset to maintain high standards and a positive work environment.