Line Cook I: Fast-Paced Kitchen, Growth & Benefits

Soho House & Co.; Portland (OR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Job summary

Soho House in Portland, OR is seeking a Line Cook I to help run a smooth kitchen, prepare dishes and sauces, and support Senior Chefs during service. You thrive in a fast-paced setting and help keep the team calm and focused.

The role requires a strong foundation in professional cooking, kitchen procedures, and a commitment to high standards across all stations, with opportunities for training and career development within Soho House's culture and global benefits.

Qualifications

• Minimum of 3+ years’ experience in a fast pace, upscale environment.
• Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations.
• Flexible schedule including mornings, nights, weekends and holidays.
• Food handler’s certificate.
• Strong communicator and team player with ability to build relationships.
• Creativity to create recipes from scratch (preferred).

Responsibilities

• Ensure kitchen runs smoothly, prepare food and sauces, and assist Senior Chefs during service.
• Produce consistent, high-quality dishes across all stations.
• Prepare pantry, fry station, and other kitchen items while adhering to allergy requests.
• Assist with inventory to maintain sustainable food cost.
• Set up stations per guidelines and maintain a clean, organized work area.
• Monitor wastage, temps, and quality to keep costs in check.
• Support pre- and post-service meetings with leadership.
• Align with Soho House standards for speed of service and consistent guest experience.
• Mentor junior staff and participate in Cook House trainings.

Skills

Line cook experience

Knife handling

Multitasking

Communication

Team player

Job description

Soho House in Portland, OR is seeking a Line Cook I to help run a smooth kitchen, prepare dishes and sauces, and support Senior Chefs during service. You thrive in a fast-paced setting and help keep the team calm and focused.

The role requires a strong foundation in professional cooking, kitchen procedures, and a commitment to high standards across all stations, with opportunities for training and career development within Soho House's culture and global benefits.