Line Cook III — Fast-Paced Prep Mastery & Growth

Soho House & Co.; New York (NY); Hybrid; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House is seeking a Line Cook III in New York to contribute to service and support a dedicated section. You will prepare sauces, execute items across one or more stations, and assist Senior Chefs as needed. The role thrives in a fast-paced setting while maintaining calm and high standards.

Ideal candidates have 1+ years of upscale kitchen experience, knife skills, and a food handler’s certificate. Flexibility with schedule and strong teamwork are essential, with ongoing training and growth

Qualifications

• 1+ years’ experience in a fast-paced, upscale environment.
• Understanding of professional cooking and knife handling skills.
• Food handler’s certificate required.
• Strong communicator with a team player mentality.
• Flexible schedule including mornings, nights, weekends and holidays.
• Proven ability to execute all menu items across stations.

Responsibilities

• Learn all menu items and produce consistent dishes on one or more stations.
• Support prep, kitchen maintenance, equipment, and inventory.
• Prepare food while adhering to allergy requests and dish alterations.
• Follow recipes, portions, and presentation specifications.
• Set up station per Kitchen guidelines and maintain a clean, safe workspace.
• Assist with post-service duties and mentoring of junior staff.
• Provide a positive, energetic work environment under pressure.
• Attend trainings and support team education.

Skills

Experience in fast-paced environment

Knife handling skills

Strong communication

Team player mentality

Flexible schedule

Ability to execute all menu items

Education

Food handler’s certificate

Job description

Soho House is seeking a Line Cook III in New York to contribute to service and support a dedicated section. You will prepare sauces, execute items across one or more stations, and assist Senior Chefs as needed. The role thrives in a fast-paced setting while maintaining calm and high standards.

Ideal candidates have 1+ years of upscale kitchen experience, knife skills, and a food handler’s certificate. Flexibility with schedule and strong teamwork are essential, with ongoing training and growth