Line Cook I — Seasonal American Kitchen at Hotel

Hei Hotels Inc.; Chicago (IL); Presencial; USD 28.000 - 40.000; Jornada completa

Descripción de la vacante

HEI Hotels and Resorts is seeking a kitchen team member to prepare food to our standards in a busy hotel kitchen. You will follow recipe cards, initiate prep for service, and ensure correct portioning and safe storage.

The ideal candidate has hotel kitchen experience, strong dexterity, and solid communication skills. You must be able to lift up to 100 lbs, work a regular schedule, and contribute to cost-control efforts. Join HEI and grow with our culinary team.

Formación

• Hotel experience preferred.
• Dexterity to operate food machinery.
• Ability to lift up to 100 lbs.
• Strong verbal and written communication.

Responsabilidades

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, ensuring not to over prepare.
• Date all food containers and rotate per HEI Hotels and Resorts standards and keep perishables properly cooled.
• Check pars for shift use, determine necessary preparation, freezer pull and line setup; keep buffet stocked.
• Return all food items not used on next shift to designated storage areas with date/cover.
• Assist in planning actions to correct food cost problems and reduce waste per standards.
• Operate and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, kettle and grill.
• Comply with attendance rules and be available to work regularly.
• Perform any other duties as assigned.

Conocimientos

Hotel experience

Dexterity

Communication skills

Lift 100 lbs

Descripción del empleo

HEI Hotels and Resorts is seeking a kitchen team member to prepare food to our standards in a busy hotel kitchen. You will follow recipe cards, initiate prep for service, and ensure correct portioning and safe storage.

The ideal candidate has hotel kitchen experience, strong dexterity, and solid communication skills. You must be able to lift up to 100 lbs, work a regular schedule, and contribute to cost-control efforts. Join HEI and grow with our culinary team.