Line Cook — Boutique Hotel Restaurant

HEI Hotels & Resorts; Atlanta (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical & Dental

Vision Insurance

Vacation & Holidays

Pet Insurance

401(k) Plan with match

Room discounts

Job summary

HEI Hotels & Resorts is seeking a Kitchen Team Member at Kimpton Sylvan Hotel in Atlanta to prepare food of consistent quality and assist in kitchen functions. You will follow recipes, manage station setup, and maintain sanitation per company standards.

Strong attention to detail, the ability to lift up to 100 lbs, and effective communication are required. Hotel experience preferred; candidates should be reliable and able to work regular shifts in a fast-paced environment.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery.
• Effective verbal and written communication skills.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start items ahead of time and manage preparation to meet demand.
• Rotate perishables and maintain proper temperatures.

Skills

Hotel experience

Dexterity

Communication

Food safety

Job description

HEI Hotels & Resorts is seeking a Kitchen Team Member at Kimpton Sylvan Hotel in Atlanta to prepare food of consistent quality and assist in kitchen functions. You will follow recipes, manage station setup, and maintain sanitation per company standards.

Strong attention to detail, the ability to lift up to 100 lbs, and effective communication are required. Hotel experience preferred; candidates should be reliable and able to work regular shifts in a fast-paced environment.