On-Call Banquet Cook — Free Lunches & Parking

Hei Hotels Inc.; Miami (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical & Dental

Vision Insurance

401(k) Matching

Hotel Discounts

Paid Time Off

Job summary

HEI Hotels and Resorts is seeking a kitchen team member to prepare food of consistent quality, assist in various kitchen functions, and ensure proper handling of perishables. You will follow recipes, manage prep for service, and support cost-control initiatives in a fast-paced environment.

Hotel experience is preferred; strong dexterity and clear communication are essential. Opportunities include working with a team to deliver high standards and guest satisfaction while upholding safety and

Qualifications

• Finger/hand dexterity to operate food machinery.
• Strong verbal and written communication abilities.
• Hotel kitchen experience preferred.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items ahead of time and manage prep to avoid over-portioning.
• Rotate perishables and keep food safe at proper temperatures.
• Check pars, plan prep, and assist with buffet stocking.
• Return unused items to storage with proper date labeling.
• Assist in controlling food costs and reducing waste.
• Operate and clean kitchen equipment (fryer, stove, ovens, etc).
• Be dependable and able to work regularly.

Skills

Dexterity

Communication skills

Hotel experience

Job description

HEI Hotels and Resorts is seeking a kitchen team member to prepare food of consistent quality, assist in various kitchen functions, and ensure proper handling of perishables. You will follow recipes, manage prep for service, and support cost-control initiatives in a fast-paced environment.

Hotel experience is preferred; strong dexterity and clear communication are essential. Opportunities include working with a team to deliver high standards and guest satisfaction while upholding safety and