On-Call Cook III — Free Meal & Career Growth

Hei Hotels Inc.; Houston (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k) matching

Hotel room discount

Pet insurance

Job summary

HEI Hotels and Resorts in Houston is seeking a dedicated line cook to prepare food of consistent quality in a fast-paced kitchen. You will follow recipes, manage station setup, and maintain proper food temperatures to ensure guest satisfaction.

Join a tight-knit team at a landmark property undergoing exciting renovations. The role offers stable hours, opportunities for growth within HEI, and a comprehensive benefits program including meal perks and staff discounts.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery.
• Ability to grasp, lift and carry up to 100 lbs daily.
• Effective verbal and written communication skills.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time, avoid over-prepping.
• Date and rotate perishables; keep temperatures safe.
• Check pars for shift, plan prep, keep buffet stocked.
• Return unused items to storage with date and proper covering.
• Assist in controlling food costs and reducing waste.
• Operate and clean fryer, broiler, stove, steamer and more.
• Adhere to attendance rules and be regularly available.
• Perform other duties as assigned.

Skills

Dexterity

Hotel experience

Lift up to 100 lbs

Verbal and written communication

Job description

HEI Hotels and Resorts in Houston is seeking a dedicated line cook to prepare food of consistent quality in a fast-paced kitchen. You will follow recipes, manage station setup, and maintain proper food temperatures to ensure guest satisfaction.

Join a tight-knit team at a landmark property undergoing exciting renovations. The role offers stable hours, opportunities for growth within HEI, and a comprehensive benefits program including meal perks and staff discounts.