Line Cook at Luxury Hotel Kitchen — Growth & Benefits

HEI Hotels & Resorts; Greenville (SC); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical and Dental

Vision insurance

401(k) matching

Vacation time

Employee discounts

Job summary

HEI Hotels & Resorts, owner of Westin Poinsett in Greenville, seeks a motivated kitchen team member to prepare food to standard and support daily kitchen operations.

You will follow recipes, manage portions, and assist with line setups. The role requires dexterity, the ability to lift up to 100 lbs, and clear communication. Hotel experience is preferred; attendance and reliability are essential. HEI offers competitive benefits and growth.

Qualifications

• Hotel experience preferred.
• Dexterity to operate food machinery.
• Ability to lift and carry up to 100 lbs.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Assist in kitchen setup and buffets; rotate stock and maintain cleanliness.
• Follow portioning, dating, and storage guidelines per HEI standards.
• Assist in controlling food costs and waste; report shortages.
• Operate and clean kitchen equipment as required.
• Attend shifts regularly and be available for duties as assigned.

Skills

Hotel experience

Dexterity

Communication skills

Job description

HEI Hotels & Resorts, owner of Westin Poinsett in Greenville, seeks a motivated kitchen team member to prepare food to standard and support daily kitchen operations.

You will follow recipes, manage portions, and assist with line setups. The role requires dexterity, the ability to lift up to 100 lbs, and clear communication. Hotel experience is preferred; attendance and reliability are essential. HEI offers competitive benefits and growth.