Line Cook I: Path to Ownership & Growth

Trapper's Sushi Co.; Surprise (AZ); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

DailyPay access

401(k) with company match

Dental and vision coverage

EAP

Paid sick leave

Meal discounts

Advancement opportunities

Ownership pathway

Team-oriented culture

Job summary

Trapper's Sushi Co. is seeking a line cook to prepare and execute menu items to brand standards while maintaining food safety and efficiency in a fast-paced kitchen. You will work as part of a team to support smooth operations and high-quality guest experiences.

The role requires following recipes, maintaining portion control, and collaborating with BOH and FOH staff. A minimum of 1 year of line cook experience is preferred; evening and weekend shifts are required.

Qualifications

• Minimum 1 year of line cook or kitchen experience preferred.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

Skills

Line cook experience

Time management

Attention to detail

Teamwork

Reliability

Job description

Trapper's Sushi Co. is seeking a line cook to prepare and execute menu items to brand standards while maintaining food safety and efficiency in a fast-paced kitchen. You will work as part of a team to support smooth operations and high-quality guest experiences.

The role requires following recipes, maintaining portion control, and collaborating with BOH and FOH staff. A minimum of 1 year of line cook experience is preferred; evening and weekend shifts are required.