Line Cook — Team-First Kitchen, Growth & Tips

Trappers Sushi Co Culebra Commons; San Antonio (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) match

Dental & vision

EAP

Paid sick leave

Meal discounts

Advancement opportunities

Team culture

Job summary

Trapper’s Sushi is seeking a dependable Line Cook in Texas. You will prepare menu items following recipes, maintain a clean workstation, and support busy kitchen operations alongside BOH and FOH teams.

We value teamwork, attention to detail, and food safety; valid WA Food Worker Card is required by the first day. Evening/weekend shifts, growth opportunities within a growing restaurant group are available.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid Washington State Food Worker Card required prior to first day of work.
• Ability to work evenings, weekends, and holidays as required by business needs.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

Job description

Trapper’s Sushi is seeking a dependable Line Cook in Texas. You will prepare menu items following recipes, maintain a clean workstation, and support busy kitchen operations alongside BOH and FOH teams.

We value teamwork, attention to detail, and food safety; valid WA Food Worker Card is required by the first day. Evening/weekend shifts, growth opportunities within a growing restaurant group are available.