Line Cook I - Growth, Team, and Fast-Paced Kitchen

Trapper's Sushi Co.; Silverdale (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement opportunities

Supportive team culture

Job summary

Trapper's Sushi Co. in Silverdale, WA is seeking a dependable Line Cook to join a fast-paced kitchen. You will prepare menu items, follow recipes, and maintain a clean, organized station while upholding food safety standards and teamwork with BOH/FOH.

Opportunity to grow culinary skills, contribute to smooth kitchen operations, and be part of a supportive team. Must have 1 year of line cook experience or be willing to train the right candidate and hold a WA Food Worker Card.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid Washington State Food Worker Card required prior to first day of work.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

Skills

Line cook experience

Team player

Food safety

Attention to detail

Reliable attendance

Job description

Trapper's Sushi Co. in Silverdale, WA is seeking a dependable Line Cook to join a fast-paced kitchen. You will prepare menu items, follow recipes, and maintain a clean, organized station while upholding food safety standards and teamwork with BOH/FOH.

Opportunity to grow culinary skills, contribute to smooth kitchen operations, and be part of a supportive team. Must have 1 year of line cook experience or be willing to train the right candidate and hold a WA Food Worker Card.