Line Cook I: Growth, Team-Driven Kitchen & Tips

Trapper's Sushi Co.; Parkland (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Dental and vision

EAP

Paid sick leave

Employee meal discounts

Advancement opportunities

Supportive culture

Job summary

Trapper's Sushi is hiring a dependable Line Cook to join a fast-paced kitchen. You will follow established recipes, maintain sanitation, and support BOH/FOH teamwork to deliver great guest experiences.

The ideal candidate has at least 1 year of line cook or kitchen experience, holds a WA Food Worker Card, and can work evenings, weekends, and holidays. Compensation starts at $18.50 per hour plus tips, with benefits after probation.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid Washington State Food Worker Card required prior to first day of work.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

Skills

Line cook experience

Food safety

Teamwork

Time management

Attention to detail

Following recipes

Communication

Reliability

Education

Washington State Food Worker Card

Job description

Trapper's Sushi is hiring a dependable Line Cook to join a fast-paced kitchen. You will follow established recipes, maintain sanitation, and support BOH/FOH teamwork to deliver great guest experiences.

The ideal candidate has at least 1 year of line cook or kitchen experience, holds a WA Food Worker Card, and can work evenings, weekends, and holidays. Compensation starts at $18.50 per hour plus tips, with benefits after probation.