Line Cook I - Grow Your Culinary Skills

Trapper's Sushi Co.; Kent (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Opportunities for advancement

Team-oriented culture

Job summary

Trapper’s Sushi Co. in Washington state is seeking a dependable Line Cook who is organized and team-oriented to join our kitchen crew. You will prepare menu items, follow recipes, and maintain a clean, efficient workstation while adhering to food safety standards.

You’ll collaborate with BOH and FOH teams, handle station duties, and contribute to a smooth kitchen operation. This is an opportunity to grow culinary skills and be part of a supportive team.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset. Washington State Food Worker Card required prior to first day of work.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly with BOH and FOH team members to ensure smooth service flow.
• Monitor food quality and report issues or shortages to kitchen leadership.
• Adhere to safety standards, including knife safety and sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful kitchen culture.
• Demonstrate TRAPCHK values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

Skills

Line cook experience

Teamwork

Time management

Food safety

Job description

Trapper’s Sushi Co. in Washington state is seeking a dependable Line Cook who is organized and team-oriented to join our kitchen crew. You will prepare menu items, follow recipes, and maintain a clean, efficient workstation while adhering to food safety standards.

You’ll collaborate with BOH and FOH teams, handle station duties, and contribute to a smooth kitchen operation. This is an opportunity to grow culinary skills and be part of a supportive team.