Line Cook I — Growth, Team-Driven Kitchen

Trapper's Sushi Co.; San Antonio (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Dental and vision coverage

Employee meal discounts

Advancement opportunities

Supportive team culture

Job summary

Trapper's Sushi Co. is seeking a dependable Line Cook who thrives in a fast-paced kitchen. You’ll follow recipes, prepare menu items, and maintain a clean, organized workstation while upholding food-safety standards.

You’ll collaborate closely with BOH and FOH teams to ensure smooth service. Compensation starts at $18/hr + tips, with medical insurance after 60 days, a 401(k) match, dental and vision coverage, and employee meal discounts.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid Washington State Food Worker Card required prior to first day of work.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO.
• Support efficient kitchen operations by coordinating with BOH during peak service periods.
• Assist with food preparation, restocking, and opening/closing duties as assigned.
• Communicate clearly with BOH and FOH teams to ensure smooth service flow.
• Monitor food quality and report issues or shortages to kitchen leadership.
• Adhere to safety standards, including knife handling and equipment use.

Skills

Line cook experience

Time management

Team player

Attention to detail

Job description

Trapper's Sushi Co. is seeking a dependable Line Cook who thrives in a fast-paced kitchen. You’ll follow recipes, prepare menu items, and maintain a clean, organized workstation while upholding food-safety standards.

You’ll collaborate closely with BOH and FOH teams to ensure smooth service. Compensation starts at $18/hr + tips, with medical insurance after 60 days, a 401(k) match, dental and vision coverage, and employee meal discounts.