Line Cook I: Growth, Team Focus, Great Benefits

Trapper's Sushi Co.; Bonney Lake (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Dental and vision coverage

Employee Assistance Program

Paid sick leave

Employee meal discounts

Opportunities for advancement

Supportive team culture

Job summary

Trappers Sushi in Bonney Lake, WA is seeking a dependable Line Cook who thrives in a fast-paced kitchen. You will follow recipes, maintain a clean and sanitary workstation, and support BOH/FOH coordination to ensure smooth service.

You should have 1 year of line cook experience or willingness to train, strong time-management, and a commitment to food safety. Evening/weekend shifts, team culture, and growth opportunities are offered.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Washington State Food Worker Card required prior to first day of work.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

Skills

Line cook experience

Time management

Food safety

Team player

Tools

WA Food Worker Card

Food worker certification

Job description

Trappers Sushi in Bonney Lake, WA is seeking a dependable Line Cook who thrives in a fast-paced kitchen. You will follow recipes, maintain a clean and sanitary workstation, and support BOH/FOH coordination to ensure smooth service.

You should have 1 year of line cook experience or willingness to train, strong time-management, and a commitment to food safety. Evening/weekend shifts, team culture, and growth opportunities are offered.