Line Cook - Growth, Medical & 401k Benefits

Trapper's Sushi Co.; Puyallup (WA); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement opportunities

Supportive, team-oriented culture

Job summary

Trapper’s Sushi Co. is seeking a dependable Line Cook to join a fast-paced kitchen. You will prepare items from established recipes, maintain a clean station, and work with BOH/FOH teams to ensure smooth service.

A valid WA State Food Worker Card is required before your first day, and you should be available for evenings, weekends, and holidays. The position offers competitive hourly pay of $20.25 plus tips, with opportunities to grow within a growing restaurant group and enjoy a team-oriented

Qualifications

• 1 year line cook or kitchen experience preferred; willing to train.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Valid Washington State Food Worker Card required prior to first day of work.
• Ability to work evenings, weekends, and holidays as required by business needs.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices.

Skills

Time management

Attention to detail

Team player

Following recipes

Food safety

Reliability

Job description

Trapper’s Sushi Co. is seeking a dependable Line Cook to join a fast-paced kitchen. You will prepare items from established recipes, maintain a clean station, and work with BOH/FOH teams to ensure smooth service.

A valid WA State Food Worker Card is required before your first day, and you should be available for evenings, weekends, and holidays. The position offers competitive hourly pay of $20.25 plus tips, with opportunities to grow within a growing restaurant group and enjoy a team-oriented