Line Cook I: Fast-Paced Team Kitchen & Growth

Trappers Sushi Parkland Inc; Parkland (WA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance 80% employer paid (≥

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Job summary

Trapper’s Sushi is seeking a dependable Line Cook in Washington to join a fast-paced kitchen and support a smooth operation. You will follow recipes, manage a station, and collaborate with BOH/FOH teams to deliver quality meals with consistency.

We value teamwork, safety, and a positive attitude. The role offers growth within a growing restaurant group and requires the ability to work evenings, weekends, and holidays as needed.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid Washington State Food Worker Card required prior to first day of work.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

Skills

Line cook experience

Team player

Time management

Food safety

Job description

Trapper’s Sushi is seeking a dependable Line Cook in Washington to join a fast-paced kitchen and support a smooth operation. You will follow recipes, manage a station, and collaborate with BOH/FOH teams to deliver quality meals with consistency.

We value teamwork, safety, and a positive attitude. The role offers growth within a growing restaurant group and requires the ability to work evenings, weekends, and holidays as needed.