Line Cook I — Growth, Teamwork, Tips Eligible

TRAPPERS SUSHI DOVE CREEK LLC; San Antonio (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement within growing restaurant

Job summary

Trapper’s Sushi is seeking a dependable Line Cook in San Antonio, TX to prepare menu items and follow recipes with a focus on quality and safety. You’ll maintain a clean, organized workstation and coordinate with BOH/FOH teams to ensure smooth service flow.

Ideal candidates have 1 year of experience, can follow recipes, manage time well, and work evenings/weekends. Washington state food safety card required; growth opportunities available within a expanding restaurant group.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid Washington State Food Worker Card required prior to first day of work.
• Ability to work evenings, weekends, and holidays as required by business needs.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
• Assist with food preparation, restocking, and daily opening and closing duties as assigned
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
• Monitor food quality and immediately report issues or shortages to kitchen leadership
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

Skills

Line cook

Teamwork

Food safety

Job description

Trapper’s Sushi is seeking a dependable Line Cook in San Antonio, TX to prepare menu items and follow recipes with a focus on quality and safety. You’ll maintain a clean, organized workstation and coordinate with BOH/FOH teams to ensure smooth service flow.

Ideal candidates have 1 year of experience, can follow recipes, manage time well, and work evenings/weekends. Washington state food safety card required; growth opportunities available within a expanding restaurant group.