Line Cook I: Growth, Team-Driven Kitchen + Tips

Trapper's Sushi Co.; Covington (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement opportunities

Supportive team culture

Job summary

Trapper's Sushi Co. in Covington, WA is seeking a dependable Line Cook who thrives in a fast-paced kitchen. You will prepare menu items, follow recipes, and collaborate with BOH/FOH to deliver great guest experiences.

We value teamwork and food safety, offering growth opportunities and a supportive kitchen culture. Eligible applicants should have a WA Food Worker Card and be able to work evenings, weekends, and holidays as needed.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Valid Washington State Food Worker Card required prior to first day of work

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with BOH team during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly with BOH and FOH teams to ensure smooth service flow.
• Monitor food quality and report issues to kitchen leadership.
• Adhere to safety standards, including knife safety and sanitation practices.

Skills

Line cook

Teamwork

Time management

Food safety

Job description

Trapper's Sushi Co. in Covington, WA is seeking a dependable Line Cook who thrives in a fast-paced kitchen. You will prepare menu items, follow recipes, and collaborate with BOH/FOH to deliver great guest experiences.

We value teamwork and food safety, offering growth opportunities and a supportive kitchen culture. Eligible applicants should have a WA Food Worker Card and be able to work evenings, weekends, and holidays as needed.