Line Cook — Growth & Team-First Kitchen

Trappers Sushi Bonney Lake Inc; Bonney Lake (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance 80% after 60 days

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper’s Sushi Bonney Lake Inc in Bonney Lake, WA, is seeking a dependable Line Cook who can prepare menu items, follow recipes, and keep a clean, efficient kitchen. This role thrives in a fast-paced environment and requires teamwork.

You will manage your station, coordinate with BOH and FOH, and help with opening and closing duties. The position offers $18.50/hour, with benefits and room for advancement within the growing restaurant group.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
• Assist with food preparation, restocking, and daily opening and closing duties as assigned
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
• Monitor food quality and immediately report issues or shortages to kitchen leadership
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

Skills

Team player

Time management

Food safety

Following recipes

Kitchen organization

Job description

Trapper’s Sushi Bonney Lake Inc in Bonney Lake, WA, is seeking a dependable Line Cook who can prepare menu items, follow recipes, and keep a clean, efficient kitchen. This role thrives in a fast-paced environment and requires teamwork.

You will manage your station, coordinate with BOH and FOH, and help with opening and closing duties. The position offers $18.50/hour, with benefits and room for advancement within the growing restaurant group.