Line Cook I - Growth, Team, and Tips

Trappers Sushi Federal Way Inc; Federal Way (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave (WA laws)

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper’s Sushi in Washington State is seeking a dependable Line Cook who can work in a fast-paced kitchen, follow established recipes, and maintain a clean, sanitary workstation. You will support BOH and FOH teams, manage station responsibilities, and help open/close duties while upholding food safety and quality standards.

Requirements include 1 year of line cook experience (training possible), strong time-management, reliability, and a WA State Food Worker Card prior to employment.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid Washington State Food Worker Card required prior to first day of work.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Demonstrate and uphold all TRAPCHR core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

Skills

Teamwork

Time management

Follow recipes

Attention to detail

Reliable attendance

Food safety

Education

Washington State Food Worker Card

Job description

Trapper’s Sushi in Washington State is seeking a dependable Line Cook who can work in a fast-paced kitchen, follow established recipes, and maintain a clean, sanitary workstation. You will support BOH and FOH teams, manage station responsibilities, and help open/close duties while upholding food safety and quality standards.

Requirements include 1 year of line cook experience (training possible), strong time-management, reliability, and a WA State Food Worker Card prior to employment.