Line Cook: Growth, Team-First Kitchen

Trapper's Sushi Co.; Lacey (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement opportunities

Supportive team-oriented culture

Job summary

Trapper's Sushi Co. in Lacey, WA is seeking a dependable Line Cook who takes pride in quality food, follows recipes, and maintains a clean, efficient workspace. You will thrive in a fast-paced kitchen, balance multiple priorities, and contribute to a smooth operation with your team.

You will prepare menu items, manage station responsibilities, and collaborate with BOH and FOH teams. The role offers growth, tips in addition to hourly pay, and benefits as part of a supportive restaurant group.

Qualifications

• Minimum 1 year of line cook or kitchen experience; willing to train
• Able to follow recipes and maintain consistency in a high-volume environment
• Strong time-management skills and attention to detail
• Reliable attendance and a positive, team-oriented mindset
• Valid Washington State Food Worker Card required prior to first day

Responsibilities

• Prepare and cook menu items per recipes and standards
• Keep a clean, organized, and sanitary workstation
• Follow FIFO labeling, storage, and rotation procedures
• Coordinate with BOH during peak service periods
• Assist with food prep, restocking, and opening/closing duties
• Communicate clearly with BOH/FOH for smooth service
• Monitor food quality and report shortages to leadership
• Adhere to safety standards and PPE
• Maintain a positive, team-first attitude
• Uphold TRAPCHK values: teamwork, respect, accountability, professionalism, communication, honesty, kindness

Skills

Line cook experience

Time management

Attention to detail

Reliable attendance

Team-oriented mindset

Education

Washington State Food Worker Card

Job description

Trapper's Sushi Co. in Lacey, WA is seeking a dependable Line Cook who takes pride in quality food, follows recipes, and maintains a clean, efficient workspace. You will thrive in a fast-paced kitchen, balance multiple priorities, and contribute to a smooth operation with your team.

You will prepare menu items, manage station responsibilities, and collaborate with BOH and FOH teams. The role offers growth, tips in addition to hourly pay, and benefits as part of a supportive restaurant group.