Line Cook: Growth, Team & Tips

Trappers Sushi Silverdale Inc; Silverdale (WA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Dental and vision coverage

Employee Assistance Program

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper’s Sushi in Silverdale, WA is seeking a dependable Line Cook to join our fast-paced kitchen. You’ll follow established recipes, portion accurately, and keep a clean, organized workstation while supporting BOH and FOH teams to ensure flawless service.

This role pays $18.50 per hour plus tips, with medical insurance and 401(k) options after eligibility, plus dental/vision coverage and meal discounts. If you’re team-oriented and eager to grow, we’d love to meet you.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid Washington State Food Worker Card required prior to first day of work.
• Ability to work evenings, weekends, and holidays as required by business needs.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
• Assist with food preparation, restocking, and daily opening and closing duties as assigned
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
• Monitor food quality and immediately report issues or shortages to kitchen leadership
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

Skills

Line cook experience

Time management

Team oriented

Food safety

Job description

Trapper’s Sushi in Silverdale, WA is seeking a dependable Line Cook to join our fast-paced kitchen. You’ll follow established recipes, portion accurately, and keep a clean, organized workstation while supporting BOH and FOH teams to ensure flawless service.

This role pays $18.50 per hour plus tips, with medical insurance and 401(k) options after eligibility, plus dental/vision coverage and meal discounts. If you’re team-oriented and eager to grow, we’d love to meet you.