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Terranea Resort in Rancho Palos Verdes, CA seeks an experienced Line Cook to support all stations on the line and maintain high culinary standards. You will prepare menu items, manage mise en place, and coordinate with the Chef on Duty to ensure timely service.
The role requires 3-4 years of line cook experience, fluency in English, and a valid food handling certificate. Benefits include medical, dental, vision, life and disability coverage, plus a 401(k) plan and paid time off.
Terranea Resort in Rancho Palos Verdes, CA seeks an experienced Line Cook to support all stations on the line and maintain high culinary standards. You will prepare menu items, manage mise en place, and coordinate with the Chef on Duty to ensure timely service.
The role requires 3-4 years of line cook experience, fluency in English, and a valid food handling certificate. Benefits include medical, dental, vision, life and disability coverage, plus a 401(k) plan and paid time off.