Hotel Line Cook - Lead Prep, Plating & Service

Terranea Resort; Rancho Palos Verdes (CA); Ibrido; USD 28.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Dental benefits

Vision benefits

Life insurance

Disability benefits

Pre-tax flexible benefit plan

Employee assistance program

Paid time off

Descrizione del lavoro

Terranea Resort is seeking a Line Cook to work across all stations, ensuring quality plating and adherence to recipes and standards. You will open and close shifts, stock stations, and coordinate with the Chef on Duty to maintain smooth service.

The role requires 1–3 years of line cook experience and a valid food handling certificate. Competitive benefits and a comprehensive compensation package are provided for full-time team members.

Competenze

• Ability to work all stations on the line.
• Fluency in English in verbal and non-verbal.
• Compute basic arithmetic.
• Provide legible communication.
• Understand guest needs and respond appropriately.

Mansioni

• Maintain knowledge of departmental policies and procedures.
• Operate and maintain kitchen equipment properly.
• Anticipate guests' needs and respond promptly.
• Maintain cleanliness and sanitation of work areas.
• Prepare menu items following recipes and yield guides.
• Inform Chef on Duty of shortages or excess items.
• Rotate and store items properly and minimize waste.
• Breakdown workstation and complete closing duties.

Conoscenze

Line cook (all stations)

English fluency

Arithmetic

Communication

Teamwork

Formazione

Food handling certificate

Strumenti

POS system

Descrizione del lavoro

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