Line Cook: Precision Cooking in a Fast-Paced Kitchen

Trailborn Hotels & Resorts; Jackson (WY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Short & Long-term Disability

401(k)

PTO

Sick and Holiday Pay

Job summary

Trailborn Hotels & Resorts is seeking a capable Line Cook to join our on-site kitchen team. You will prepare, cook, and present menu items according to established recipes and standards, while ensuring timely service and consistent quality.

Responsibilities include station setup, FIFO stock rotation, adherence to food safety guidelines, and effective communication with team members. Previous line cook experience and culinary training are a plus.

Qualifications

• Previous kitchen or line cook experience preferred; culinary training a plus.
• Knowledge of basic cooking techniques, knife skills, and kitchen equipment.
• Ability to follow recipes and meet production timelines.
• Understanding of food safety and sanitation regulations.

Responsibilities

• Food Preparation & Cooking: Prepare ingredients, portion proteins, and measure ingredients according to recipes.
• Station Management: Maintain a clean, organized workstation and rotate stock using FIFO.
• Food Safety & Sanitation: Follow health regulations and sanitation standards; prevent contamination.
• Teamwork & Communication: Coordinate with kitchen staff and communicate during rushes and changes.
• Quality & Consistency: Maintain portion control, plate presentation, and report equipment issues.

Skills

Multitasking

Attention to detail

Work under pressure

Teamwork & communication

Reliability & work ethic

Education

Culinary training (bonus)

Tools

Knife skills

Kitchen equipment knowledge

Cooking techniques

Job description

Trailborn Hotels & Resorts is seeking a capable Line Cook to join our on-site kitchen team. You will prepare, cook, and present menu items according to established recipes and standards, while ensuring timely service and consistent quality.

Responsibilities include station setup, FIFO stock rotation, adherence to food safety guidelines, and effective communication with team members. Previous line cook experience and culinary training are a plus.