Line Cook — Hotel Kitchen & Banquet Prep

Terranea Resort; Rancho Palos Verdes (CA); On-site; USD 30,000 - 43,000; Full time

Job summary

Terranea Resort in Rancho Palos Verdes, CA, seeks an experienced Line Cook to cover all stations, plan and prep menu items, and uphold plating standards. This role emphasizes cleanliness, accuracy, and teamwork in a luxury resort setting.

The position requires strict adherence to recipes, yield guides, and health regulations, with responsibilities spanning opening and closing duties, stock management, and collaboration with the Head Chef to ensure exceptional guest experiences.

Qualifications

• 5+ years of line cook experience in a quality hotel or restaurant.
• Proficient in following recipes and yield guides.
• Knowledge of sanitation and safety regulations.

Responsibilities

• Maintain cleanliness, sanitation, and organization of work areas.
• Assist in opening/closing duties and prep per menu of the day.
• Prepare menu items following recipes and plating guides.
• Inform Chef on Duty of shortages and communicate 86'd items to service staff.
• Maintain proper storage procedures and minimize waste.

Skills

Line cook

English fluency

Food prep

Safety compliance

Education

Food handling certificate

Job description

Terranea Resort in Rancho Palos Verdes, CA, seeks an experienced Line Cook to cover all stations, plan and prep menu items, and uphold plating standards. This role emphasizes cleanliness, accuracy, and teamwork in a luxury resort setting.

The position requires strict adherence to recipes, yield guides, and health regulations, with responsibilities spanning opening and closing duties, stock management, and collaboration with the Head Chef to ensure exceptional guest experiences.