Line Cook – Hotel Kitchen, Single-Station Expert

Hyatt Regency; Conroe (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Hyatt Regency Conroe is seeking an Intermediate Line Cook to join our hotel kitchen team. You will work at a single station, executing standardized recipes and procedures to deliver high-quality meals for guests and events.

The role requires solid culinary skills, ability to work under supervision, and a commitment to safety and guest satisfaction in a fast-paced environment. Previous hotel kitchen or culinary degree is preferred.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Cook on a single station in the kitchen in a fast-paced hotel environment.
• Follow recipes and culinary techniques to prepare quality dishes.
• Maintain cleanliness and comply with food safety standards.

Skills

Verbal communication

Culinary skills

Physical endurance

Education

Culinary degree

Job description

Hyatt Regency Conroe is seeking an Intermediate Line Cook to join our hotel kitchen team. You will work at a single station, executing standardized recipes and procedures to deliver high-quality meals for guests and events.

The role requires solid culinary skills, ability to work under supervision, and a commitment to safety and guest satisfaction in a fast-paced environment. Previous hotel kitchen or culinary degree is preferred.