Fine Dining Lead Line Cook – Multi-Station Expert

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 21,000 - 39,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a culinary professional for Grand Hyatt properties who can perform basic and intermediate cooking tasks across stations. The role emphasizes strong communication, teamwork, and the ability to adapt in a fast-paced kitchen.

Candidates should have at least two years of line and fine dining experience; a culinary degree or related hotel experience is preferred. The position may involve guiding others in the supervisor's absence and requires the ability to work

Qualifications

• Good communication skills and at least two years in line and fine dining.
• Culinary degree or related hotel experience preferred.

Responsibilities

• Perform basic and intermediate cooking tasks across stations.
• Possibly provide direction in the supervisor's absence.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Skills

Communication skills

Line cooking experience

Education

Culinary degree

Hotel-related experience

Job description

Hyatt Hotels Corporation is seeking a culinary professional for Grand Hyatt properties who can perform basic and intermediate cooking tasks across stations. The role emphasizes strong communication, teamwork, and the ability to adapt in a fast-paced kitchen.

Candidates should have at least two years of line and fine dining experience; a culinary degree or related hotel experience is preferred. The position may involve guiding others in the supervisor's absence and requires the ability to work