Hotel Line Cook – Fast-Paced Kitchen with Growth Path

Hyatt Centric; Atlanta (GA); On-site; USD 42,000 - 60,000; Full time

Job summary

Hyatt Centric Midtown Atlanta is seeking an intermediate line cook with hotel cooking experience. The ideal candidate will hold a culinary degree or have related hotel kitchen experience, and be able to work a single station with guidance and supervision in a fast-paced hotel kitchen.

The role requires good communication skills, professional knowledge of cooking ingredients and procedures, and the ability to stand for long periods while delivering quality, guest-focused meals.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Work single station in the kitchen under supervision.
• Maintain professional knowledge of cooking ingredients and procedures.

Skills

Verbal communication

Cooking skills

Kitchen teamwork

Education

Culinary degree

Hotel kitchen experience

Job description

Hyatt Centric Midtown Atlanta is seeking an intermediate line cook with hotel cooking experience. The ideal candidate will hold a culinary degree or have related hotel kitchen experience, and be able to work a single station with guidance and supervision in a fast-paced hotel kitchen.

The role requires good communication skills, professional knowledge of cooking ingredients and procedures, and the ability to stand for long periods while delivering quality, guest-focused meals.