Hotel Line Cook: Fast-Paced, Single-Station Prep

Hyatt Regency; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Hyatt Regency Orlando Airport is seeking an intermediate line cook. Applicants should have hotel cooking experience and a culinary degree, with strong communication and culinary skills. The role involves working a single station and providing efficient, high-quality service in a fast-paced hotel kitchen.

Qualified candidates will have a passion for guest satisfaction and the ability to adapt to a busy hospitality environment, with a focus on teamwork and professional growth within Hyatt.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking skills and work single station.

Responsibilities

• Work a single station in the kitchen.
• Prepare and cook menu items per Hyatt standards.
• Maintain cleanliness and food safety in a fast-paced environment.

Skills

Verbal communication

Line cook experience

Fast-paced service

Customer-focused

Culinary focus

Education

Culinary degree

Job description

Hyatt Regency Orlando Airport is seeking an intermediate line cook. Applicants should have hotel cooking experience and a culinary degree, with strong communication and culinary skills. The role involves working a single station and providing efficient, high-quality service in a fast-paced hotel kitchen.

Qualified candidates will have a passion for guest satisfaction and the ability to adapt to a busy hospitality environment, with a focus on teamwork and professional growth within Hyatt.